Charles Jessie Blanford papers, 1934-[ca.1964]

ArchivalResource

Charles Jessie Blanford papers, 1934-[ca.1964]

Papers include correspondence, reports, pamphlets on various aspects of milk marketing and the dairy industry in general, milk production, price control, supply, and utilization; also, memoranda to and reports from section chiefs of the New York-New Jersey area concerning milk supply and subsidies and effects of Federal orders; proceedings of meetings of the U.S. Department of Agriculture Food Administration Advisory Committee, 1944-45;

eng,

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SNAC Resource ID: 6400686

Related Entities

There are 5 Entities related to this resource.

New York State College of Agriculture.

http://n2t.net/ark:/99166/w6711v4v (corporateBody)

The first Farmers' Week at the New York State College of Agriculture was held in 1908. Originally held in the month of February, the program included lectures, demonstrations, competitions and contests, roundtable discussions, conferences, laboratory practice courses, entertainments, and conventions. With the creation of the New York State College of Home Economics, a Home Maker's Conference was added in 1926, and in 1928, the event was retitled Farm and Home Week. The event was part of the exte...

Charles Jessie, Blanford 1909-

http://n2t.net/ark:/99166/w6dm1451 (person)

Market administrator of the New York-New Jersey milk marketing area. From the guide to the Charles Jessie Blanford papers, 1934-[ca.1964], (Division of Rare and Manuscript Collections, Cornell University Library) ...

Blanford, Charles J. (Charles Jesse), 1909-

http://n2t.net/ark:/99166/w6dz2sxk (person)

Cornell University Class of 1935, Ph.D. 1939. Market administrator of the New York-New Jersey milk marketing area. From the description of Charles Jessie Blanford papers, 1934-[ca.1964]. (Cornell University Library). WorldCat record id: 64074229 ...

Committee for Study of Milk Cooperatives in Relation to the New York Order.

http://n2t.net/ark:/99166/w6bw3bks (corporateBody)

United States. Dept. of Agriculture. Food Administration Advisory Committee.

http://n2t.net/ark:/99166/w6vf2sqr (corporateBody)